Nibbles

Peanuts, mealworms from Vasco, and seasoned olives.

From the nearest bakery

Seasoned with garlic, salt and oregano

Temperadas com alho e oregãos

Puff pastry filled with Paulo's organic shiitake mushrooms and cheese.

Portuguese (Brazil): Alheira sausage balls served with garlic and herb mayonnaise and sriracha mayonnaise - 8 units

From Mrs. Maria José - 6 units

Potato wedges seasoned with garlic and oregano. Served with ketchup and garlic and herb mayonnaise.

A selection of products to share. Includes: 4 mini croquettes, 4 sausage balls, eggs with farinheira (a type of Portuguese sausage), olives, regional cheeses, Céu's sweet, mayonnaise and mustard, grapes, toast and bread.

Farinheira from Alexandrina and Teresinho of Foz de Arouce with scrambled eggs

Potato wedges wrapped in sausage with onions, topped with creamy egg yolks and sprinkled with caramelized onions.

Served with cheddar cheese sauce, guacamole, sweet chili sauce, and crème fraîche.

Mina-style gizzards served with bread

From Alexandrina and Teresinho of Foz de Arouce, roasted in a "pig's nest" with brandy and served with bread.

Sautéed and caramelized shiitake mushrooms with honey and balsamic vinegar, served on crispy bread and finished with toasted walnuts. Accompanied by a salad of greens, seeds, and walnuts.

Flamed goat cheese, walnuts and honey from the Serra da Lousã mountains, served on toasted bread. Accompanied by a salad of leaves, seeds and walnuts.

Smoked salmon, avocado, pickled onion, and cream cheese served on toasted bread. Accompanied by a salad of greens, seeds, and nuts.

Toasted bread flavored with garlic, topped with tomato, oregano, and basil. Served with a salad of leafy greens, seeds, and walnuts.