Menu

Peanuts, Vasco's Tenebrios and seasoned olives

From the nearest bakery

Temperados com alho, sal e oregãos

Temperadas com alho e oregãos

Pastel de massa folhada com recheio de cogumelos shitake biológicos do Paulo e queijo

Alheira balls served with garlic and herb mayonnaise and sriracha mayonnaise - 8 units

From Dª Maria José - 6 units

Batatas Wedges temperadas com alho e oregãos. Servidas com ketchup e maionese de alho e ervas

A selection of products to share. Includes: mini croquettes, alheira balls, sweet potato hummus, olives, cheeses, sweets, sauces, grapes, toasts and bread

Farinheira from Alexandrina and Teresinho from Foz de Arouce with scrambled eggs

Wedges de batata envoltas em linguiça de cebolada, coberta de ovos com gema cremosa, salpicados com cebola caramelizada

Served with cheddar cheese sauce, guacamole, sweetchilli and creme fraiche

Mina style gizards served with bread

From Alexandrina and Teresinho from Foz de Arouce, roasted in a "porquinho" in brandy and served with bread

Roasted Sweet Potato Hummus

Three regional cheeses accompanied by honey, nuts, grapes and Céu Pumpkin Jam

Pão recheado com linguiça envolvida em queijo mozzarela e emmental

Pão recheado com linguiça vegetal envolvida em mistura de alternativas vegetais ao queijo

Cogumelos Shitake salteados e caramelizados com mel e balsâmico, servidos sobre pão crocante e finalizados com noz torrada Acompanhado com salada de folhas, sementes e noz

Flammed goat cheese, walnuts and honey from Serra da Lousã

Smoked salmon, avocado, pickled onion, and cream cheese